Yale Entrepreneurs & Investors in NYC presents an evening networking reception and panel discussion, in coordination with Yale Entrepreneurial Institute and Yale Alumni Association of Metropolitan New York.

What: "Entrepreneurship You Can Taste" is a panel of Yale alumni innovators starting companies in the food / drink space, plus the chance to chat, eat and drink with fellow Yale entrepreneurs and investors.

When: Wed., Nov. 18th, 6 - 8 pm (Speakers will begin @ 6:30)

Where: Smorgas Chef West Village, 283 W. 12th St. (at W. 4th)

RSVP REQUIRED: http://meetup.com/yalenyc/calendar/11742744 

We'll showcase several Yale alumni entrepreneurs building businesses in the food and drink industry, including a brewmaster, a chocolatier, a restaurant owner, and a beverage producer. These innovators will share insight on their space, discuss inspiration for starting a food/drink-related company, and share stories of their experiences and visions for the future. Speakers for the evening include Damian Brown YC '01 (The Bronx Brewery), Min Ye YC '95 (Smorgas Chef), Kathy Moskal ARCH '68 (Vere Chocolate), and Jordan Silbert SOM '06 (Q Tonic).

To whet your appetite, we will be providing a cash bar with a "2 for $12" drink special, as well as COMPLIMENTARY hors d'oeuvres and food samples:
Swedish meatballs & lingonberries, by Smorgas Chef
House-cured gravlaks and mustard sauce, by Smorgas Chef
Coldwater shrimp toasts, by Smorgas Chef
Marinated jarlsberg and cherry tomato skewers, by Smorgas Chef
Hand-crafted, all-natural organic chocolate made with Ecuadorian cacao, by Vere Chocolate
Premium tonic water made with Peruvian quinine and organic agave, by Q Tonic

Hope to see you there!