Each year in the United States, we throw away 96 billion pounds of food.  That's 263 million pounds per year, 11 million pounds per hour, 3 thousand pounds per second.  LET'S TALK ABOUT IT on Tuesday, April 5 from 7:00-8:30 pm in HGS 119.  Join us for a screening of DIVE!, a documentary on dumpster diving and waste in the U.S., followed by a panel discussion with Sharon Smith, FES '12 (Author of "The Young People's Guide to Building a Green Movement"), Emily Brooks (Founder of Edibles Advocate Alliance), and Lucy Nolan (Executive Director of End Hunger Connecticut!).  Refreshments will be provided by Blue State Coffee. Sponsored by the McDougal Center for Graduate Student Life, the Public Health Coalition, Yale Environmental Law Association, Yale Student Environmental Coalition, Social Justice Network, Challah for Hunger, Yale Hunger and Homelessness Project, and Environmental Justice at Yale.